International Şanlıurfa Gastronomy
Culture and Tourism Congress
October 19-21, 2025 / Şanlıurfa, Türkiye
 Uluslararası ŞANLIURFA Gastronomi Kültür ve Turizm Kongresi |  Uluslararası ŞANLIURFA Gastronomi Kültür ve Turizm Kongresi |  Uluslararası ŞANLIURFA Gastronomi Kültür ve Turizm Kongresi |  Uluslararası ŞANLIURFA Gastronomi Kültür ve Turizm Kongresi |
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 Uluslararası ŞANLIURFA Gastronomi Kültür ve Turizm Kongresi |  Uluslararası ŞANLIURFA Gastronomi Kültür ve Turizm Kongresi |  Uluslararası ŞANLIURFA Gastronomi Kültür ve Turizm Kongresi |  Uluslararası ŞANLIURFA Gastronomi Kültür ve Turizm Kongresi |
Congress Calendar
Abstract Submission Deadline
October 01, 2025
Conference Program Announcement
October 09, 2025
Full Text Submission Deadline
(Full Text Submission Not Mandatory)
October 21, 2025
Proceeding Book Publication
October 31, 2025
Congress Registration Fee
Participation FEE
20 EURO - https://iyzi.link/AIsEnw
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Publication of abstracts and full texts in the congress book with ISBN
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Separate participation certificate for all authors
Congress Topics
GASTRONOMY and CULINARY ARTS TOPICS
Food culture, History of gastronomy, Food science, Molecular gastronomy, Gastronomy and sociology, Education of gastronomy, Gastronomy tourism, Intangible heritage, Culinary innovations, Gastronomy and Destination Marketing, Gastronomy and Activities, Gastronomy and Consumer behavior, Gastronomy and Food safety, Gastronomy and Industry, Gastronomy and Social media, , Culinary arts, Gastronomy and E-Sports, Gastronomy and Economics, Gastronomy and Culture, Gastronomy and History, Gastronomy and Travel agents, Gastronomy and Ethics, New Trends in Gastronomy, Gastronomic studies, Gastronomy and Agriculture, Other areas related to gastronomy,
Because the agriculture is the source of the foods exceptionall we accept all topics of agriculture and veterinary
CULTURE TOPICS
Cultural Theories, Cultural Studies, Methodology, Political Culture, Economic Culture, Entertainment Culture, Nutrition Culture, Faith and Culture, Health and Culture, Folklore, Communication and Culture, Urbanization Policy, Entrepreneurship Culture, Tourism and Cultural Tourism
Abstract Submission
You must apply to the Conference by sending an abstract. Since our congress has an INTERNATIONAL character, it is obligatory to send an abstract in English.
The summary evaluation process takes a maximum of 5 days.
The author is informed about the result of the evaluation without delay.
Abstract Writing Rules
Margins : 2.5 cm
Font: Times New Roman, 12 Points
Line spacing: 1.00 cm
TITLE: All capital letters
Keywords: At least 3
Number of Words: At least 250
Your abstracts should be between 200-300 words. In addition, all authors in the paper must have their name, surname, place of work, the field of study, e-mail addresses, mobile phone numbers, and ORCID numbers.
You can submit your abstracts in word/doc/docs format until April 08, 2025 at the latest gastrocultour@gmail.com should be sent to the address.
Full Text Submission
If you want to have your full texts published in the Conference book, after your abstract is accepted, you can submit your FULL TEXTS until October 21, 2025 at 17:00 gastrocultour@gmail.com You must send it to your address.
Studies with a similarity rate above 30% in full texts are not taken into consideration. The similarity report must also be sent via e-mail.
Full-Text Writing Rules
Margins : 2.5 cm
Font: Times New Roman, 12 Points
Line spacing: 1.00 cm
TITLE: All capital letters
Subtitle: Small
The number of pages: Must be at least 5 pages. The upper limit is 25 pages.
In your full texts, SUMMARY, INTRODUCTION, MATERIALS AND METHODS, FINDINGS and DISCUSSION, CONCLUSION and RECOMMENDATIONS, REFERENCES should be written under separate headings.
Citation Format: APA 6 Style citation format should be used.
In addition, all authors in the paper must have their name, surname, place of work, the field of study, city, and country, e-mail addresses, mobile phone numbers, and mandatory ORCID numbers.
Organizing Committee
Prof. Dr. Erkan AKGÖZ - Selçuk University
Prof. Dr. Onur KÖKSAL - Selçuk University
Prof. Dr. Mehmet DEMİREL - Konya Necmettin Erbakan University
Prof. G.I. Mukhamedov - Rector of Chirchik State Pedagogical University
Assoc. Prof. Dr. Vuqar NEZEROV - Azerbaijan Tourism and Management University
Scientific Committee
Prof. Dr. Haldun SOYDAL - Selçuk University
Prof. Dr. Zeki BAYRAMOĞLU - Selçuk University
Prof. Dr. Ahmet AK - Selçuk University
Congress Contacts
Congress Coordinator: Samet KUŞKIRAN
E-mail: gastrocultour@gmail.com
Phone Number: +90 544 738 54 23
Fax: +90 216 606 32 75