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International MALATYA
Gastronomy
Culture and Tourism
Conference

September 16-17-18, 2022
Malatya, Turkey

Conference Calendar

Abstract Submission Deadline

August 15, 2022

Conference Program Announcement

August 20, 2022

Full Text Submission Deadline

(Full Text Submission Not Mandatory)

September 25, 2022

Proceeding Book Publication

October 10, 2022

Conference Registration Fee

Participation FEE

Free of charge

 

  • Publication of abstracts and full texts in the congress book with ISBN

  • Separate participation certificate for all authors

 

Conference Topics

GASTRONOMY and CULINARY ARTS TOPICS

Food culture, History of gastronomy, Food science, Molecular gastronomy, Gastronomy and sociology, Education of gastronomy, Gastronomy tourism, Intangible heritage, Culinary innovations, Gastronomy and Destination Marketing, Gastronomy and Activities, Gastronomy and Consumer behavior, Gastronomy and Food safety, Gastronomy and Industry, Gastronomy and Social media, , Culinary arts, Gastronomy and E-Sports, Gastronomy and Economics, Gastronomy and Culture, Gastronomy and History, Gastronomy and Travel agents, Gastronomy and Ethics, New Trends in Gastronomy, Gastronomic studies, Gastronomy and Agriculture, Other areas related to gastronomy,

CULTURE TOPICS

Cultural Theories, Cultural Studies, Methodology, Political Culture, Economic Culture, Entertainment Culture, Nutrition Culture, Faith and Culture, Health and Culture, Folklore, Communication and Culture, Urbanization Policy, Entrepreneurship Culture, Tourism and Cultural Tourism

Abstract Submission

You must apply to the Conference by sending an abstract. Since our congress has an INTERNATIONAL character, it is obligatory to send an abstract in English.

The summary evaluation process takes a maximum of 5 days.

The author is informed about the result of the evaluation without delay.

 

Abstract Writing Rules

Margins : 2.5 cm

Font: Times New Roman, 12 Points

Line spacing: 1.00 cm

TITLE: All capital letters

Keywords: At least 3

Number of Words: At least 250

Your abstracts should be between 200-300 words. In addition, all authors in the paper must have their name, surname, place of work, the field of study, e-mail addresses, mobile phone numbers, and ORCID numbers.

You can submit your abstracts in word/doc/docs format until September 12, 2022 at the latest info@discoveranatolia.org should be sent to the address.

(Abstract Sample Format)

Full Text Submission

If you want to have your full texts published in the Conference book, after your abstract is accepted, you can submit your FULL TEXTS until September 25, 2022, at 17:00 info@discoveranatolia.org You must send it to your address.

Studies with a similarity rate above 30% in full texts are not taken into consideration.

Full-Text Writing Rules

Margins : 2.5 cm

Font: Times New Roman, 12 Points

Line spacing: 1.00 cm

TITLE: All capital letters

Subtitle: Small

The number of pages: Must be at least 5 pages. The upper limit is 25 pages.

 

In your full texts, SUMMARY, INTRODUCTION, MATERIALS AND METHODS, FINDINGS and DISCUSSION, CONCLUSION and RECOMMENDATIONS, REFERENCES should be written under separate headings.

Citation Format: APA 6 Style citation format should be used.

In addition, all authors in the paper must have their name, surname, place of work, the field of study, city, and country, e-mail addresses, mobile phone numbers, and mandatory ORCID numbers.

(Full-Text Sample Format)

Organizing Committee

Prof. Dr. Hayati BEŞİRLİ - Hacı Bayram Veli University
Prof. Dr. Kasım KARAMAN -  Erciyes University
Prof. Dr. İlkay ŞAHİN - Erciyes University

Prof. Dr. Vuqar NEZEROV - Azerbaijan Tourism and Management University

Prof. Dr. Camal HACIYEV - Azerbaijan Tourism and Management University
Assoc. Prof. Dr. Bekir KOCADAŞ - Adıyaman University
Assoc. Prof. Dr. Lokman ZOR - Niğde Ömer Halisdemir University

Akif ÖZBİLDİRİCİ - Malatya City Municipality Culture Inc. General Director

Zerrin PALANCI - Malatya City Municipality Belsos General Director

Zeki SAYGI - Malatya Gastronomy Tourism Association (MAGTAD) Director

İbrahim Halil KILIÇ - Malatya Gastronomy Tourism Association (MAGTAD) vice-Director

Rıfat GÖKÇE - Journalist

Bülent YALVAÇ - Journalist

Özlem SEYHAN GÖKÇE - Malatya Gastronomy Tourism Association (MAGTAD) Coordinator

Scientific Committee

Prof. Dr. Hayati BEŞİRLİ - Hacı Bayram Veli University

Prof. Dr. Kasım KARAMAN -  Erciyes University

Prof. Dr. İlkay ŞAHİN - Erciyes University

Prof. Dr. Manole COJOCARU - “Titu Maiorescu” University, Bucharest, Romania

Prof. Dr. Vuqar NEZEROV - Azerbaijan Tourism and Management University

Prof. Dr. Camal HACIYEV - Azerbaijan Tourism and Management University

Assoc. Prof. Dr. Bekir KOCADAŞ - Adıyaman University

Assoc. Prof. Dr. Gürkan AKDAĞ - Mersin University

Assoc. Prof. Dr. Lokman ZOR - Niğde Ömer Halisdemir University 

Asst. Prof. Dr. İhsan Erol ÖZÇİL - American University of Cyprus

Dr. Samson A. OYEYINKA - Johannesburg University

Dr. Violla MAKHZON - Islamic University of Lebanon

Conference Contacts

E-mail: info@discoveranatolia.org

Phone Number: +90 530 476 64 40

Fax: +90 216 606 32 75